How To Clean Spot and Croakers
To clean spot and croakers: 1. Scale the fish with a manual or electric fish scaler. While holding the fish with one hand, use the tool to remove all scales. You must run the scaler from tail to head in … Continued
How to Fillet and Cook Striped Bass
Striped bass or “rockfish” can be a delicious fish for the table. A few simple steps are important in caring for the fish prior to cooking. Striped bass should be stored on ice and laid out flat until cleaned. Once … Continued
Virginia Rockfish Chowder
Ingredients 8 oz. cooked fish – striped bass, black sea bass, tautog or other white fish with firm, flaky meat. 1 large potato, peeled and diced 1 small tomato, diced and seeds removed 1 small onion, diced 1 carrot, peeled … Continued
Virginia Style Fish and Chips
Fish and chips is a traditional meal, popular in Virginia and much of the East Coast. The meal, which originated in the United Kingdom consists of battered, deep-fried fish and sliced, deep-fried potatoes. The meal gained a strong urban following … Continued