This is a simple recipe for serving 2 of Virginia’s most famous seafood products; fresh flounder and Chesapeake Bay blue crab meat. Ingredients 2 lbs fresh flounder fillets (skin on) 1 lb Chesapeake Bay lump backfin crab meat 1 egg, … Continued
Striped bass or “rockfish” can be a delicious fish for the table. A few simple steps are important in caring for the fish prior to cooking. Striped bass should be stored on ice and laid out flat until cleaned. Once … Continued
Ingredients 8 oz. cooked fish – striped bass, black sea bass, tautog or other white fish with firm, flaky meat. 1 large potato, peeled and diced 1 small tomato, diced and seeds removed 1 small onion, diced 1 carrot, peeled … Continued
Fish and chips is a traditional meal, popular in Virginia and much of the East Coast. The meal, which originated in the United Kingdom consists of battered, deep-fried fish and sliced, deep-fried potatoes. The meal gained a strong urban following … Continued